Sabrage Dinner Cruise - Thursday, April 20

$158.12
sold out

THURSDAY, April 20, 2023 from 6pm - 8pm *

$125 per person + tax & gratuity

(tax = $8.12 & 20% gratuity = $25.00)

Menu Details:

First Course Apps

Choripannita

House Made Chorizo Infused with Provolone Cheese~ Parrilla Grilled Focaccia Toast~ Chimichurri

Asado Roasted Beef Rollatini

Grilled Picanha Sirloin~ MitiCrema Cheese~ Grilled Scallion~ Fresno Pepper~ Horseradish

Second Course

Caesar Salad

Romaine Lettuce~ Aged Parmesan~ Caesar Dressing~ Smoked Croutons~

Third Course

Black Grouper Franchaise

Egg Battered Grouper~ Salsa Criolla Butter Emulsion~ Chili Cumin Spiced Jasmine Rice

Fourth Course

Chefs Choice

**Please note all menus items are pre-fixed, all allergies or modifications cannot be accommodated for this event**

Add To Cart

THURSDAY, April 20, 2023 from 6pm - 8pm *

$125 per person + tax & gratuity

(tax = $8.12 & 20% gratuity = $25.00)

Menu Details:

First Course Apps

Choripannita

House Made Chorizo Infused with Provolone Cheese~ Parrilla Grilled Focaccia Toast~ Chimichurri

Asado Roasted Beef Rollatini

Grilled Picanha Sirloin~ MitiCrema Cheese~ Grilled Scallion~ Fresno Pepper~ Horseradish

Second Course

Caesar Salad

Romaine Lettuce~ Aged Parmesan~ Caesar Dressing~ Smoked Croutons~

Third Course

Black Grouper Franchaise

Egg Battered Grouper~ Salsa Criolla Butter Emulsion~ Chili Cumin Spiced Jasmine Rice

Fourth Course

Chefs Choice

**Please note all menus items are pre-fixed, all allergies or modifications cannot be accommodated for this event**

THURSDAY, April 20, 2023 from 6pm - 8pm *

$125 per person + tax & gratuity

(tax = $8.12 & 20% gratuity = $25.00)

Menu Details:

First Course Apps

Choripannita

House Made Chorizo Infused with Provolone Cheese~ Parrilla Grilled Focaccia Toast~ Chimichurri

Asado Roasted Beef Rollatini

Grilled Picanha Sirloin~ MitiCrema Cheese~ Grilled Scallion~ Fresno Pepper~ Horseradish

Second Course

Caesar Salad

Romaine Lettuce~ Aged Parmesan~ Caesar Dressing~ Smoked Croutons~

Third Course

Black Grouper Franchaise

Egg Battered Grouper~ Salsa Criolla Butter Emulsion~ Chili Cumin Spiced Jasmine Rice

Fourth Course

Chefs Choice

**Please note all menus items are pre-fixed, all allergies or modifications cannot be accommodated for this event**