Cultured European Butter - Smoked Sea Salt

Argentinian Red Shrimp - Conch - Lime - Red Onion - Fresno Chili - Tomato - Cilantro Lime Crema - Fried Plantain Chips

Parrilla Grilled Provolone - Chimichurri - Pickled Vegetables (GF)

Roasted Sweet Potato - Hand-made Pasta - Melted Leeks - Prosciutto De Parma - Sage Brown Butter

Chapa Seared Beef Medallions - Miso Butter Emulsion - Sesame Ginger Glaze - Pickled Fresno Pepper - Cilantro

House-made Lobster and Shrimp Sausage - Shallot Sherry Butter Emulsion - Heirloom Tomato Salsa Criolla - Crisp Calamari Tentacles

Artisanal Spring Mix - Peppers - Cucumbers - Onions - Tomatoes - Croutons - Dijon Vinaigrette

Romaine Lettuce - Parmesan - Croutons - Caesar Dressing

Golden Beets - Spiced Pecans - Goat Cheese Crumble - Red Onion - Dried Cherries - Arugula - White Balsamic Basil Vinaigrette (GF)

Parrilla Grilled Steak - House Made Steak Fries - Datil Pepper Aioli - Chimichurri/ Composed Plate (DF)

Braised Silver Fern Farms Beef

Parrilla Grilled Picanha - Ember Roasted Chicken Thigh - House-made Malbec Infused Chorizo - Chimichurri/ Served with Seasonal Vegetables (GF)

Parrilla Grilled Fresh Catch - Argentinian Red Shrimp - Middle Neck Clams - San Marzano Tomato Broth - Grilled Foccacia - Charred Lemon

Three Cheese Mornay - Cavatappi Pasta - Parmesan Herb Crust - Chives

Chef's Choice of Parrilla Grilled Vegetables

40oz USDA Chairman’s Reserve Tomahawk - Open Fire Roasted and Reverse Seared - Confit Vidalia Onion - Garlic Chips - Fried Herbs/Served with Seasonal Vegetables

Crispy Skin-On Mediterranean Sea Bass Filet - Melted Leeks - Prosciutto Wrapped Artichokes - Grilled Red Potatoes - Charred Lemon - Salsa Criolla/ Composed Plate (GF)

Ember Roasted Pork Loin - Roasted Sweet Potato Agnolotti - Melted Leeks - Prosciutto De Parma - Sage Brown Butter/ Composed Plate

Ember Roasted Spaghetti Squash - Charred Vidalia Onions - Parrilla Grilled Broccolini - Crisp Papas Bravas - Datil Pepper Aioli - Blistered Peppers - Chimichurri/ Composed Plate

Orders must be placed by 10a. To maintain our live-fire cooking style and preserve the authenticity of the asado experience, we offer our signature entrees for pre-ordering. These meals are prepared hours in advance and cooked low and slow, the only way to achieve the smoky, rich, bold flavors that develop over a longer grilling time. Please inquire about how you can order ahead for your next reservation.