Catering & Events

(Priced per person, minimum 10 per selection)

Bread Service — $4.00
House-made focaccia served with assorted accoutrements.

Choripanita — $4.50
Provoleta, Malbec-infused house-made chorizo, chimichurri, and grilled toast points.

Lamb Lollipops — $8.00
Parrilla grilled lamb chops served with chimichurri.

B.B.L.T. — $3.50
House-made Painted Hills Farms beef bacon, gorgonzola aioli, bitter greens, smoked tomato datil pepper agrodolce, and grilled focaccia.

Banderillas — $3.00
Grilled zucchini, artichokes, peppadew peppers, olives, manchego, and dried chorizo.

Cuban Sliders — $5.00
Mojo roasted pork, smoked ham, Swiss cheese, Dijon aioli, pickles, and house-made Cuban bread.

Seafood Ceviche — $4.00
Argentinian red shrimp with citrus pickled vegetables, aji amarillo aioli, plantain chips, and cilantro.

(Priced per person, minimum 10 per selection; served with cilantro lime crema)

Sweet Potato Empanadas — $4.00
Sweet potato and black bean filling.

Seafood Empanadas — $5.50
Sofrito-infused seafood filling.

Short Rib Empanadas — $4.00
Cumin and chili spiced slow-braised short ribs with fried potato filling.

Gourmet Butter Board — $35.00 (serves 10)
Whipped European butter with caramelized confit garlic cloves, chili peppers, smoked salt, thyme, oregano, and seasonal aromatics served with freshly baked bread.

Side of Pickles & Peppers — $10.00
Includes one pint each of peppadews, pepperoncini, sweety drop peppers, cornichons, and Castelvetrano olives.

(Available for lunch — $65 per platter, serves 6–8 guests)

Each platter includes four sandwich selections, two sides of potato or pasta salad, and a bowl of house-made potato chips.

Choripan
Leña’s signature Malbec-infused chorizo with caramelized provolone cheese and chimichurri on a baguette.

Leña Cuban
Asado roasted mojo pork shoulder, dry cured chorizo, honey smoked ham, house-made dill pickles, Swiss cheese, and Dijon mustard aioli on a Cuban roll.

Parrilla Roasted Vegetable
Assorted vegetables, smoked tomatoes, grilled carrots, and roasted garlic hummus on house-made focaccia.

Rotisserie Smoked Chicken Salad
Datil pepper aioli, Painted Hills Farm beef bacon, arugula, and smoked apple datil pepper agrodolce on brioche.

Grilled Chicken Club
Signature spiced grilled chicken, Painted Hills Farm beef bacon, smoked tomato, arugula, and gorgonzola aioli on house-made focaccia.

(Serves 8–12 guests)

Artisan House Salad — $49
Spring mix with bell peppers, cucumbers, onions, tomatoes, croutons, and house-made vinaigrette.

Caesar Salad — $45
Romaine lettuce, parmesan, croutons, and house-made Caesar dressing.

Roasted Beet & Goat Cheese Salad — $59
Arugula, roasted golden beets, goat cheese, spiced pecans, red onions, sweety drop peppers, and white balsamic vinaigrette.

Whole Asado Bamboo Skewers — $275 (serves 8–10)
Hanger steak, house-made chorizo, signature spiced chicken thighs, charred onions, blistered peppers, parrilla grilled zucchini, Leña datil pepper potato salad, and datil pepper crema.

Fresh Catch — Market Price (serves 8–10)
Parrilla grilled fresh catch with citrus butter emulsion, heirloom tomato salsa criolla, and seasonal vegetables.

À La Carte Fresh Catch — Market Price

Painted Hills Beef Cheeks — $350 (serves 8–10)
Braised Silver Ferns Farm beef cheeks with pomme purée, seasonal vegetables, and datil BBQ jus.

Roasted Pork Shoulder — $45 (3 lbs, serves 3–4)
Slow roasted marinated pork shoulder with smoked soy molasses jus, roasted garlic, charred chili peppers, and confit onions served with roasted potatoes and vegetables.

À La Carte Tomahawk — $135 each

(measured by volume)

Pasta Salad — Pint $5 / Quart $9

Datil Beans — Pint $6 / Quart $11

Rice — Pint $5 / Quart $9

Potato Salad — Pint $5 / Quart $9

Artisanal Charcuterie Board — $185

Unique selection of house-made and imported cured meats and cheeses, fresh seasonal fruits, and assorted accoutrements

Fruit and Cheese Board — $85

Chef selection of imported and domestic cheeses accompanied by fresh seasonal fruits, nuts, and chef inspired accoutrements

Cold Seafood Display — MP

Snow crab cocktail claws, Argentinian red shrimp, smoked fish dip, togorashi crusted ahi tuna with ponzu and sunomono

A la Carte Tomahawk —$149

40oz** Chairman’s Reserve Tomahawk

Whole Pig (Max 1 per party) — MP

Dessert Platters

(serves 8–10 guests)

Six Cookie Platter — $19
Six brown butter chocolate chip cookies.

Assorted Dessert Platter — $88
Chef-selected assortment of pastries designed to provide a variety of desserts.

Full-Size Cakes

(10 inches, serves 8–10 guests)

Asado Life Citrus Olive Oil Cake — $64
House-made citrus olive oil cake with grilled pineapple, filthy cherries, and Chantilly cream.

Dulce de Leche Cake — $68
Vanilla sponge cake with dulce de leche, chocolate ganache, sea salt, and roasted hazelnuts.

Seasonal Fruit Cheesecake — $64
House-made cheesecake with graham cracker crust and fresh seasonal fruit.

Carrot Cake — $64
Spiced carrot cake with cream cheese frosting and walnut-crusted sides.

Strawberry “Shortcake” — $64
Champagne macerated strawberries with Madagascar vanilla bean mascarpone mousse layered with sponge cake.